Handi fish korma
Ingredients
- Fish ½ kg
- Oil ½ cup
- Yogurt ½ cup
- Coriander powder 1 tsp heaped
- Onion brown and grinded 2 tbsp heaped
- Ginger garlic paste 1 ½ tsp
- Chili powder 1 ½ tsp
- Turmeric ¼ tsp
- Black cumin ½ tsp
- White cumin 1 tsp
- Desiccated coconut 2 tbsp heaped
- Coriander leave chopped 2 tbsp
- Green chilies chopped 2
Method
- Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside, in a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric, heat oil add yogurt with masala, fry for 2 minutes stirring continuously, add brown grinded onion with roasted masala, add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top, lastly add chopped coriander and green chilies.
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